Variety Days to maturity
(from planting)
Curd Shape Curd Weight(kg) Remarks
Welcome 101 40-45 Semi-dome 0.4-0.5 Early maturity tropical hybrid.
Welcome 103 43-48 Semi-dome 0.4-0.5 Early maturity, tropical hybrid.
Welcome105 45-50 Semi-dome 0.5-0.6 Tropical hybrid.
Welcome 113 55-58 Semi-dome 0.6-0.8 Erect plant with good curd qualities.
Sampati202 45-52 Semi-dome 0.5-0.7 Tropical hybrid.
Unnati 303 55-60 Semi-dome 0.7-0.9 Tropical hybrid with pure white curd.
Welcome 404 60-65 Semi-flat 1.2-1.5 Smooth curd with excellent internal qualities.
Welcome 450 52-58 Semi-dome 0.8-1.0 Milky white smooth curd.
Utpati 473 55-60 Semi-dome 0.9-1.2 Extra white smooth curd.
Welcome 505 60-65 Semi-dome 1.0-1.2 For Kartki season in North India
Pragati 606 60-65 Dome 1.2-1.5 Strong plants with pure white, smooth curd.
Welcome 707 70-75 Semi-dome 1.2-1.5 For Poosi/Maghi season in North India.
Samrudhi 808 75-80 Dome 1.5-1.7 Compact curd with excellent self-blanching.
Trupti 909 85-90 Dome 1.5-2.0 Late maturity with excellent self-blanching.
WS 936 60-65 Dome-shaped medium size smooth curds. 1.1 - 1.5 Semitropical hybrid with medium maturity.
WS 764 55-58 Milky white, smooth and uniform curd 0.9 – 1.0 kg Tropical hybrid with good plant structure.