Variety | Days to maturity (from planting) |
Curd Shape | Curd Weight(kg) | Remarks |
Welcome 101 | 40-45 | Semi-dome | 0.4-0.5 | Early maturity tropical hybrid. |
Welcome 103 | 43-48 | Semi-dome | 0.4-0.5 | Early maturity, tropical hybrid. |
Welcome105 | 45-50 | Semi-dome | 0.5-0.6 | Tropical hybrid. |
Welcome 113 | 55-58 | Semi-dome | 0.6-0.8 | Erect plant with good curd qualities. |
Sampati202 | 45-52 | Semi-dome | 0.5-0.7 | Tropical hybrid. |
Unnati 303 | 55-60 | Semi-dome | 0.7-0.9 | Tropical hybrid with pure white curd. |
Welcome 404 | 60-65 | Semi-flat | 1.2-1.5 | Smooth curd with excellent internal qualities. |
Welcome 450 | 52-58 | Semi-dome | 0.8-1.0 | Milky white smooth curd. |
Utpati 473 | 55-60 | Semi-dome | 0.9-1.2 | Extra white smooth curd. |
Welcome 505 | 60-65 | Semi-dome | 1.0-1.2 | For Kartki season in North India |
Pragati 606 | 60-65 | Dome | 1.2-1.5 | Strong plants with pure white, smooth curd. |
Welcome 707 | 70-75 | Semi-dome | 1.2-1.5 | For Poosi/Maghi season in North India. |
Samrudhi 808 | 75-80 | Dome | 1.5-1.7 | Compact curd with excellent self-blanching. |
Trupti 909 | 85-90 | Dome | 1.5-2.0 | Late maturity with excellent self-blanching. |
WS 936 | 60-65 | Dome-shaped medium size smooth curds. | 1.1 - 1.5 | Semitropical hybrid with medium maturity. |
WS 764 | 55-58 | Milky white, smooth and uniform curd | 0.9 – 1.0 kg | Tropical hybrid with good plant structure. |